Soy protein drawing (vegetarian meat) a: Features brushed protein: protein content, cholesterol-free, elastic fiber structure, with a sense of real meat to chew, fine uniform protein body, good price. Is an alternative to meat proteins in meat and vegetarian products in the best products. II: Physical and chemical composition of protein content: ≥ 50-70% Ash: ≤ 6.5% Moisture: ≤ 6% fat: ≤ 1% of colonies: ≤ 30000 cfu / g Pathogens: not detected three: The long-term use to provide high LTMP technical support to help companies to provide information on market developments. Drawing allows the protein to be brushed before using protein absorption softens after drawing sufficiently absorbing protein completely soften the filaments and exhibits meat texture. (1) rehydration: Brushed vegetable protein soaked in water to soak soft (there is no hard-core), soaked in water at room temperature for about 30 minutes, so drawing protein fully absorbent. (2) Dehydration: The drawing protein placed in the soft uniform dewatering machine off excess water in a first stage of dehydration can be used to produce minute water wash drawing to help alleviate beany protein. After dehydration of the protein weight of the drawing is about 3 times the dry weight. That one kilogram drawing protein dehydration after rehydration to 3 kg. (3) If in order to simplify the process, drawing protein available: water = 1:2 immersion (to which no hard-core), the use of alternative raw meat directly, or you can use the status of debris brushed protein added directly to use. IV: Applications (1) Vegetarian: Plant brushed protein product has excellent structure and organization of real meat fibers, ideal for all types of senior vegetarian fake meat processing, such as ham, vegetarian chicken, vegetarian fish, vegetarian burgers, vegetarian hot dogs, vegetarian tea goose, prime steaks, prime floss and so on. (2) Meat: ① in meat applications, can achieve enhanced sensuality, reduce costs and improve the protein content of the purpose of the product. As used in ham, Taiwan hot dogs, sausage, kiss sausage, meatballs, meatballs, etc.; ② Taiwan Sausage in the extensive use of brushed protein, add the amount is generally around 10-60%. (3) snack foods: beef jerky for such imitation, restructuring beef, meat and vegetables, floss and other snack foods are also an excellent choice. (4) Food Food: Plants brushed protein products can be rehydrated conditioning instead of part of the production of meat dishes or use, it can be fed directly canteens, catering companies, restaurants and other purchase.