Soy protein drawing (vegetarian meat) a: Features brushed protein: protein content, cholesterol-free, elastic fiber structure, with a sense of real meat to chew, fine uniform protein body, good price. Is an alternative to meat proteins in meat and vegetarian products in the best products. II: Physical and chemical composition of protein content: ≥ 50-70% Ash: ≤ 6.5% Moisture: ≤ 6% fat: ≤ 1% of colonies: ≤ 30000 cfu / g Pathogens: not detected three: The long-term use to provide high LTMP technical support to help companies to provide information on market developments. Drawing allows the protein to be brushed before using protein absorption softens after drawing sufficiently absorbing protein completely soften the filaments and exhibits meat texture. (1) rehydration: Brushed vegetable protein soaked in water to soak soft (there is no hard-core), with room temperature water in summer, in winter 50-60 ℃ soaked in warm water for about 30 minutes to allow sufficient absorbent brushed protein. (2) Dehydration: The drawing protein placed in the soft uniform dewatering machine off excess water in a first stage of dehydration can be used to produce minute water wash drawing to help alleviate beany protein. After dehydration of the protein weight of the drawing is about 3 times the dry weight. That one kilogram drawing protein dehydration after rehydration to 3 kg. (3) If in order to simplify the process, drawing protein available: water = 1:2 immersion (to which no hard-core), the use of alternative raw meat directly, or you can use the status of debris brushed protein added directly to use. Dimensional organization, is well suited for all types of advanced processing vegetarian fake meat, such as ham, vegetarian chicken, vegetarian fish, veggie burgers, hot dogs four elements: Applications (1) Vegetarian: Plant protein products have excellent drawing fiber structure and real meat, vegetarian tea goose, prime steaks, prime floss and so on. (2) Meat: ① in meat applications, can achieve enhanced sensuality, reduce costs and improve the protein content of the purpose of the product. As used in ham, Taiwan hot dogs, sausage, kiss sausage, meatballs, meatballs, etc.; ② Taiwan Sausage in the extensive use of brushed protein, add the amount is generally around 10%. (3) snack foods: beef jerky for such imitation, restructuring beef, meat and vegetables, floss and other snack foods are also an excellent choice. (4) Food Food: Plants brushed protein products can be rehydrated conditioning instead of part of the production of meat dishes or use, it can be fed directly canteens, catering companies, restaurants and other purchase. Five: Cost Analysis (1) is now on the market price of raw meat prices higher, and there is a rising trend, generally large chicken breast at 14 yuan / kg or so, pig meat at 18 yuan / kg or so, chicken skin at 6 yuan / kg or so pig fat fat around 7 yuan / kg, duck skin at 5 yuan / kg, while the protein after drawing water absorption in five yuan / kg or so. Comparison pork chicken duck goose fat oil absorbent big chest after drawing protein yuan / kg 18 6 7 5 14 5 protein content (2) drawing a high protein, elastic fiber structure, with a sense of real meat to chew, is raw meat The ideal alternative, if a direct replacement for meat can save about 10,000 yuan per ton. If you replace the leather-based raw materials, not only to save costs, increase the protein content, but the quality will be significantly improved.